Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes Contributor(s): Anca, Alexandra (Author), Santandrea-Cull, Theresa (Author) |
|
![]() |
ISBN: 0778802523 ISBN-13: 9780778802525 Publisher: Robert Rose OUR PRICE: $22.46 Product Type: Paperback Published: September 2010 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Allergy - Cooking | Health & Healing - Gluten-free |
Dewey: 641.563 |
Physical Information: 0.65" H x 7.08" W x 9.94" (1.23 lbs) 272 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it Since there is no medication for celiac disease (gluten intolerance), the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often suddenly feel better and, for the first time in years, are able to not only reconnect with food but to actually enjoy it. This outstanding dietary guide provides comprehensive information on:
Informative and easy to understand, Complete Gluten-Free Diet & Nutrition Guide provides dietary and nutritional guidelines along with 100 tantalizing recipes that can be enjoyed by everyone, not just those who are trying to manage celiac disease. |
Contributor Bio(s): Anca, Alexandra: - by Alexandra Anca, MHSc, RD; with Theresa Santandrea-Cull |