| The Complete Best of Bridge Cookbooks, Volume Two Contributor(s): The Editors of Best of Bridge (Author) |
|
 |
ISBN: 0778802531 ISBN-13: 9780778802532 Publisher: Robert Rose OUR PRICE: $26.96 Product Type: Spiral - Other Formats Published: August 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Canadian - Cooking | Methods - General |
| Dewey: 641.5 |
| Series: Best of Bridge Cookbooks |
| Physical Information: 1.5" H x 8.2" W x 9.9" (2.30 lbs) 384 pages |
| Themes: - Cultural Region - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: An all-new collection of Bridge favorites. Now available for the first time in one collectible and comprehensive volume, all the recipes from the third and fourth books originally published by Best of Bridge Publishing Ltd. These two books, Grand Slam: More Recipes from the Best of Bridge and Winners: More Recipes from the Best of Bridge, are still as popular as ever and are part of Canadian cookbook history. These treasured recipes were enjoyed by thousands of Canadians a generation ago and can now be enjoyed by a whole new generation who want simple recipes with gourmet results. Like The Complete Best of Bridge, Volume 1, it features an easy-to-use hardcover, concealed wire-o format, combined with new photography and updated text, that all give a nod to the needs of today's cook. But rest assured, there have been no changes made to the original recipes. So whether you're looking to complete your Bridge cookbook collection or simply want to include tried and true recipes in your cooking repertoire, you'll find all this and more in this new collection. The Best of Bridge cookbooks have over 3,500,000 copies in print. |
Contributor Bio(s): The Editors of Best of Bridge: - The Editors of Best of Bridge |