| All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland Contributor(s): Nelson, Kay (Author) |
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ISBN: 0781810000 ISBN-13: 9780781810005 Publisher: Hippocrene Books OUR PRICE: $13.46 Product Type: Paperback Published: July 2003 Annotation: Features 130 recipes, with culinary history and winemaking tradition of each country. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| LCCN: 2003283579 |
| Physical Information: 0.55" H x 5.02" W x 8.06" (0.58 lbs) 252 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal. |