| The Best of Czech Cooking: Expanded Eidtion Expanded Edition Contributor(s): Trnka, Peter (Author) |
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ISBN: 0781812100 ISBN-13: 9780781812108 Publisher: Hippocrene Books OUR PRICE: $17.96 Product Type: Paperback Published: October 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| Physical Information: 0.9" H x 5.5" W x 8.4" (1.05 lbs) 416 pages |
| Themes: - Cultural Region - Eastern Europe |
| Descriptions, Reviews, Etc. |
| Publisher Description: While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer. |