| Taste of Nepal Contributor(s): Pathak, Jyoti (Author) |
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ISBN: 0781813093 ISBN-13: 9780781813099 Publisher: Hippocrene Books OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: March 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.599 |
| Series: Hippocrene Cookbook Library (Paperback) |
| Physical Information: 1.24" H x 6.08" W x 8.99" (1.92 lbs) 470 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook "Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." --The Midwest Book Review The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist. Sample recipes:
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