| Sephardic Israeli Cuisine: A Mediterranean Mosaic Contributor(s): Kaufman, Sheilah (Author) |
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ISBN: 0781813107 ISBN-13: 9780781813105 Publisher: Hippocrene Books OUR PRICE: $13.46 Product Type: Paperback Published: September 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher - Cooking | Regional & Ethnic - Middle Eastern - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.567 |
| Series: Hippocrene Cookbook Library (Paperback) |
| Physical Information: 0.57" H x 5.64" W x 8.49" (0.73 lbs) 261 pages |
| Themes: - Cultural Region - Mediterranean - Cultural Region - Middle East - Ethnic Orientation - Jewish |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms. |