The International Hospitality Business: Management and Operations Contributor(s): Chon, Kaye Sung (Author), Yu, Lawrence (Author) |
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ISBN: 078900559X ISBN-13: 9780789005595 Publisher: Routledge OUR PRICE: $217.80 Product Type: Hardcover - Other Formats Published: July 1999 Annotation: This book offers a comprehensive discussion of international hospitality business. The practical discussion of international hospitality operations--management concepts and skills--offers information directly applicable to your daily operations. You'll find a complete analysis of the complex issues hospitality managers face when they are assigned overseas, including international hospitality firms' policies regarding development strategy, organizational structure, marketing, finance and accounting, and human resource management. |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
Dewey: 647.940 |
LCCN: 98049067 |
Physical Information: 1.27" H x 6.24" W x 8.8" (1.73 lbs) 422 pages |
Descriptions, Reviews, Etc. |
Publisher Description: International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by:
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