| Tea Sommelier: A Step-By-Step Guide Contributor(s): Delmas, François-Xavier (Author), Minet, Mathias (Author), Tiberghien, Lauriane (Illustrator) |
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ISBN: 0789213125 ISBN-13: 9780789213129 Publisher: Abbeville Press OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Coffee & Tea - Cooking | Health & Healing - General - Cooking | Entertaining - General |
| Dewey: 641.877 |
| LCCN: 2018023569 |
| Physical Information: 1.1" H x 7.9" W x 10" (2.05 lbs) 224 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. No matter how much time you have--ten minutes or an hour--this book will always teach you something new and interesting about tea. Topics include the varieties of tea and where they are grown, how to select and prepare tea, how to taste and serve it, how to pair tea with food, and how to cook with tea. Stylish illustrations on every page add extra enjoyment to the process of becoming a true tea sommelier. |
Contributor Bio(s): Delmas, Francois-Xavier: - François-Xavier Delmas is founder of Le Palais des Thés. His in-depth knowledge of tea-producing regions and his exceptional tasting skills make him one of the leading experts in his field.Minet, Mathias: - Mathias Minet is a tea taster. He co-directs Le Palais des Thés with François-Xavier Delmas. In 1999, he and Delmas founded L'École du Thé, a school for aspiring tasters. |