A History of Lactic Acid Making: A Chapter in the History of Biotechnology 1990 Edition Contributor(s): Benninga, H. (Author) |
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ISBN: 0792306252 ISBN-13: 9780792306252 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover Published: June 1990 |
Additional Information |
BISAC Categories: - Science | Biotechnology - Science | Chemistry - General - Political Science | History & Theory - General |
Dewey: 660.63 |
LCCN: 89-71683 |
Series: Chemists and Chemistry |
Physical Information: 1.06" H x 6.14" W x 9.21" (1.93 lbs) 478 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp |