| Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil 2000 Edition Contributor(s): Sera, T. (Editor), Soccol, C. R. (Editor), Pandey, A. (Editor) |
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ISBN: 0792365828 ISBN-13: 9780792365822 Publisher: Springer OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: November 2000 Annotation: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Biotechnology |
| Dewey: 663.93 |
| LCCN: 00060054 |
| Physical Information: 1.25" H x 6.14" W x 9.21" (2.12 lbs) 536 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide. |
