| Steaming: Great Flavor, Healthy Meals Contributor(s): Treloar, Brigid (Author) |
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ISBN: 0794608108 ISBN-13: 9780794608101 Publisher: Periplus Editions OUR PRICE: $8.09 Product Type: Hardcover - Other Formats Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Regional & Ethnic - Asian - Cooking | Health & Healing - Weight Control |
| Dewey: 641.73 |
| Series: Healthy Cooking |
| Physical Information: 0.6" H x 8.8" W x 9.1" (1.25 lbs) 96 pages |
| Themes: - Topical - Health & Fitness - Cultural Region - Asian - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
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