| A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook Contributor(s): Thorisson, Mimi (Author) |
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ISBN: 080418559X ISBN-13: 9780804185592 Publisher: Clarkson Potter Publishers OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: October 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Seasonal - Travel | Europe - France |
| Dewey: 641.594 |
| LCCN: 2013049107 |
| Physical Information: 1.4" H x 9.1" W x 11.1" (4.05 lbs) 304 pages |
| Themes: - Cultural Region - French |
| Descriptions, Reviews, Etc. |
| Publisher Description: With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France. --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home. |