| The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Contributor(s): Rodriguez, Jessamyn Waldman (Author), Turshen, Julia (Author) |
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ISBN: 0804186170 ISBN-13: 9780804186179 Publisher: Clarkson Potter Publishers OUR PRICE: $31.50 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Regional & Ethnic - International - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.59 |
| LCCN: 2014048697 |
| Physical Information: 1.2" H x 8.2" W x 10.1" (2.60 lbs) 304 pages |
| Themes: - Locality - New York, N.Y. - Geographic Orientation - New York - Cultural Region - Mid-Atlantic - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them--because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook. |