| Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala Contributor(s): Fischer, Edward F. (Author), Benson, Peter (Author) |
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ISBN: 0804754047 ISBN-13: 9780804754040 Publisher: Stanford University Press OUR PRICE: $95.00 Product Type: Hardcover - Other Formats Published: June 2006 Annotation: "Broccoli and Desire tells the story of globalization from the ground up, focusing on the lives of ordinary people--the producers and consumers of a vegetable that many often take for granted. The authors, perceptive, boots-on-the-ground ethnographers, look beyond the usual neoliberal models to show how the local is transformed by global economic forces. Fischer and Benson have produced an excellent text that will be used for a wide range of courses."--James L. Watson, Harvard University, Editor of Golden Arches East: McDonald's in East Asia (Stanford University Press, 1997) "For once, here is a well-researched book with an arresting title that actually delivers what it promises: fresh, new, outside-the-box thinking on a region that has been well studied. In Broccoli and Desire, Fischer and Benson use the deceptively simple question, how the Maya want, as a tool to break down globalization and other political-economy issues. In seeking to show why growing broccoli for export is both dangerous and compelling for Maya farmers, the authors have given us a compelling product--a ground-breaking study that is engagingly written and innovative in its conception."--Matthew Restall, Pennsylvania State University |
| Additional Information |
| BISAC Categories: - Social Science | Anthropology - Cultural & Social - History | Latin America - Central America |
| Dewey: 972.816 |
| LCCN: 2006005157 |
| Physical Information: 0.73" H x 6.06" W x 9.3" (0.91 lbs) 224 pages |
| Themes: - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book takes a surprising look at the hidden world of broccoli, connecting American consumers concerned about their health and diet with Maya farmers concerned about holding onto their land and making a living. Compelling life stories and rich descriptions from ethnographic fieldwork among supermarket shoppers in Nashville, Tennessee and Maya farmers in highland Guatemala bring the commodity chain of this seemingly mundane product to life. For affluent Americans, broccoli fits into everyday concerns about eating right, being healthy, staying in shape, and valuing natural foods. For Maya farmers, this new export crop provides an opportunity to make a little extra money in difficult, often risky circumstances. Unbeknownst to each other, the American consumer and the Maya farmer are bound together in webs of desire and material production. |