| The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes] Contributor(s): Wibisono, Djoko (Author), Wong, David (Author), Tettoni, Luca Invernizzi (Photographer) |
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ISBN: 0804845107 ISBN-13: 9780804845106 Publisher: Tuttle Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| Physical Information: 0.3" H x 8.2" W x 10.8" (1.00 lbs) 112 pages |
| Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include:
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