| The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Contributor(s): O-Young, Lee (Author), Kyou-Tae, Lee (Author), Man-Jo, Kim (Author) |
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ISBN: 0804848602 ISBN-13: 9780804848602 Publisher: Tuttle Publishing OUR PRICE: $16.19 Product Type: Paperback Published: July 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Korean - Cooking | Specific Ingredients - Vegetables - Cooking | Regional & Ethnic - Asian |
| Dewey: 641.595 |
| LCCN: 2017050959 |
| Physical Information: 0.6" H x 10.4" W x 8.4" (1.30 lbs) 128 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Chinese - Cultural Region - East Asian - Ethnic Orientation - Korean - Ethnic Orientation - Chinese - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way The Korean Kimchi Cookbook is the first Korean cookbook in English to present Korean kimchi recipes in so many different forms. Learn about the alchemy of vegetable fermentation and its health benefits, which include healthy digestion, anti-aging results, lower cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korean cuisine and the country's fascinating culture, and is perfect for vegans, vegetarians and omnivores alike There are 78 flavorful and easy-to-prepare recipes organized by season, including:
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