Malaysian Cooking: A Master Cook Reveals Her Best Recipes Contributor(s): Selva Rajah, Carol (Author), Kawana, Masano (Photographer), Thompson, David (Foreword by) |
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ISBN: 0804850615 ISBN-13: 9780804850612 Publisher: Tuttle Publishing OUR PRICE: $8.09 Product Type: Paperback - Other Formats Published: June 2018 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Regional & Ethnic - Australian & Oceanian |
Dewey: 641.595 |
Physical Information: 0.4" H x 8.9" W x 11.5" (1.35 lbs) 112 pages |
Themes: - Cultural Region - Pacific Rim - Cultural Region - Asian - Cultural Region - Southeast Asian - Ethnic Orientation - Asian - Cultural Region - Oceania - Cultural Region - Indian |
Descriptions, Reviews, Etc. |
Publisher Description: Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
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