The Kitchen Herb Garden: Growing and Preparing Essential Herbs Contributor(s): Creasy, Rosalind (Author) |
|
![]() |
ISBN: 0804852308 ISBN-13: 9780804852302 Publisher: Tuttle Publishing OUR PRICE: $10.79 Product Type: Paperback - Other Formats Published: November 2019 |
Additional Information |
BISAC Categories: - Gardening | Herbs - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Gardening | Garden Design |
Dewey: 635.7 |
Series: Edible Garden |
Physical Information: 0.4" H x 7.5" W x 10" (0.85 lbs) 112 pages |
Descriptions, Reviews, Etc. |
Publisher Description: From Rosalind Creasy--a name synonymous with California's garden-to-table movement--comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way. Each section of this book presents vivid photos and practical information, including:
This herb guide is full of practical tips and tricks presented in a beautiful format--perfect for the gardener, aspiring gardener or home chef. |