| Bill Neal's Southern Cooking Revised, Enlarg Edition Contributor(s): Neal, Bill (Author) |
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ISBN: 0807842559 ISBN-13: 9780807842553 Publisher: University of North Carolina Press OUR PRICE: $26.96 Product Type: Paperback - Other Formats Published: October 1989 Annotation: For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.5 |
| LCCN: 88037258 |
| Lexile Measure: 1220 |
| Physical Information: 0.63" H x 6.19" W x 9.2" (0.79 lbs) 224 pages |
| Themes: - Cultural Region - South - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. |
Contributor Bio(s): Neal, Bill: - The late Bill Neal founded the restaurants La Residence and Crook's Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence. |