| Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats Contributor(s): Fortune, Chris (Author) |
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ISBN: 081171442X ISBN-13: 9780811714426 Publisher: Stackpole Books OUR PRICE: $15.26 Product Type: Paperback Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Methods - Canning & Preserving |
| Dewey: 641.616 |
| Physical Information: 0.3" H x 6.5" W x 8.1" (0.65 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes |
