| Smoking, Curing, & Drying Meat & Fish Contributor(s): Turan, T. (Author) |
|
 |
ISBN: 0811714993 ISBN-13: 9780811714990 Publisher: Stackpole Books OUR PRICE: $26.96 Product Type: Paperback Published: May 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor |
| Dewey: 641.46 |
| Physical Information: 0.7" H x 7.4" W x 9.6" (1.45 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. - Improve the taste of good ingredients naturally-no artificial flavors needed- Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon- Clear and simple directions for building your own smoker- Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more |
