| Home Book of Smoke-Cooking Meat, Fish & Game Contributor(s): Sleight, Jack (Author), Hull, Raymond (Author) |
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ISBN: 0811721957 ISBN-13: 9780811721950 Publisher: Stackpole Books OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: July 1982 Annotation: "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking". -- New York Times |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.4 |
| LCCN: 76162445 |
| Physical Information: 0.41" H x 6.08" W x 9.02" (0.45 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times |
