| Feasting Free on Wild Edibles Contributor(s): Angier, Bradford (Author) |
|
 |
ISBN: 0811727548 ISBN-13: 9780811727549 Publisher: Stackpole Books OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: December 2001 Annotation: -- Practical advice on making the most of a free food source -- Outdoor wisdom from a respected and best-selling expert -- A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. |
| Additional Information |
| BISAC Categories: - Nature | Plants - Mushrooms - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 641.6 |
| LCCN: 2001049527 |
| Physical Information: 0.85" H x 5.44" W x 8.34" (0.80 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: - Outdoor wisdom from a respected and best-selling expert - A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots. |