| Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More Contributor(s): Walrod, Dennis (Author) |
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ISBN: 0811731626 ISBN-13: 9780811731621 Publisher: Stackpole Books OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: June 2004 Annotation: A comprehensive guide for hunters to maximize the use of a deer after the kill. In addition to a collection of mouth-watering venison recipes, it includes tips and techniques for field dressing, tanning, antlercraft, taxidermy, soapmaking, and much more, ensuring that none of your prize deer goes to waste. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Sports & Recreation | Hunting |
| Dewey: 641.691 |
| LCCN: 2004003336 |
| Physical Information: 0.66" H x 6" W x 8.98" (0.94 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: All-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermyYou've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill. |