Basic Homebrewing: All the Skills and Tools You Need to Get Started Contributor(s): Tibbetts, Stacy (Editor), Parker, Jim (Contribution by), Collins, James (Photographer) |
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ISBN: 0811732592 ISBN-13: 9780811732598 Publisher: Stackpole Books OUR PRICE: $17.96 Product Type: Spiral Published: February 2006 Annotation: "A full-color introduction to beer brewing, complete with recipes, including: * Paradise Pale Ale * Old Bald Fart Barley Wine * Old Country Lager * Moo-Juice Milk Stout Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again." |
Additional Information |
BISAC Categories: - Cooking | Beverages - Alcoholic - Beer |
Dewey: 641.873 |
LCCN: 2005016904 |
Series: Stackpole Basics |
Physical Information: 0.49" H x 6.96" W x 11.28" (0.89 lbs) 84 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A full-color introduction to beer brewing, complete with recipes, including: Paradise Pale AleOld Bald Fart Barley WineOld Country LagerMoo-Juice Milk StoutWhether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again |