| Field Guide to Edible Wild Plants Contributor(s): Angier, Bradford (Author), Foster, David K. (Revised by) |
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ISBN: 0811734471 ISBN-13: 9780811734479 Publisher: Stackpole Books OUR PRICE: $20.66 Product Type: Paperback Published: April 2008 Annotation: This is a field guide to edible wild plants. |
| Additional Information |
| BISAC Categories: - Nature | Plants - General - Cooking | Specific Ingredients - Natural Foods - Nature | Reference |
| Dewey: 581.632 |
| LCCN: 2007040125 |
| Physical Information: 0.68" H x 5.59" W x 8.29" (1.12 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: First-ever revision of a classic guidebookEssential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new speciesHow to find, prepare, and eat plants growing in the wildThis illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers. |