| NOLS Backcountry Cooking: Creative Menu Planning for Short Trips Contributor(s): Kuntz, Joanne (Editor), Pearson, Claudia (Editor) |
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ISBN: 0811734641 ISBN-13: 9780811734646 Publisher: Stackpole Books OUR PRICE: $9.45 Product Type: Paperback - Other Formats Published: December 2007 Annotation: Provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Sports & Recreation | Outdoor Skills - Sports & Recreation | Camping |
| Dewey: 641.578 |
| LCCN: 2007023698 |
| Series: NOLS Library |
| Physical Information: 0.26" H x 4.1" W x 6.02" (0.16 lbs) 116 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: - Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) - 32 recipes including breakfasts, dinners, beverages, desserts, and snacks - Cut down on expense of freeze-dried plus eat better nutritionally NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies. |