| The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen Contributor(s): Predika, Jerry (Author) |
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ISBN: 0811736474 ISBN-13: 9780811736473 Publisher: Stackpole Books OUR PRICE: $18.95 Product Type: Paperback - Other Formats Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Game |
| Dewey: 641.66 |
| Physical Information: 0.4" H x 6" W x 8.9" (0.60 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. -Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. -Little investment in equipment and supplies -Traditional, time-tested methods for preserving meat and an independent way of life |