| The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine Contributor(s): Satkoff, Priscila (Author), Satkoff, Vincent (Author), Trotter, Charlie (Foreword by) |
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ISBN: 0811860469 ISBN-13: 9780811860468 Publisher: Chronicle Books OUR PRICE: $36.00 Product Type: Hardcover Published: March 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican |
| Dewey: 641.597 |
| LCCN: 2008034662 |
| Physical Information: 0.85" H x 9.3" W x 11.08" (2.72 lbs) 192 pages |
| Themes: - Cultural Region - Mexican |
| Descriptions, Reviews, Etc. |
| Publisher Description: Salpicn is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine. |