| Ribs, Chops, Steaks, & Wings Contributor(s): Beisch, Leigh (Photographer), Lampe, Ray Dr Bbq (Author) |
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ISBN: 0811868265 ISBN-13: 9780811868266 Publisher: Chronicle Books OUR PRICE: $16.96 Product Type: Hardcover Published: March 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.66 |
| Physical Information: 0.74" H x 9.16" W x 8.44" (1.55 lbs) 132 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between Dr. BBQ walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven. |