| Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Contributor(s): Bakerella (Author), Dudley, Angie (Author) |
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ISBN: 0811876373 ISBN-13: 9780811876377 Publisher: Chronicle Books OUR PRICE: $17.96 Product Type: Spiral - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cakes - Cooking | Methods - Baking - Cooking | Entertaining - General |
| Dewey: 641.865 |
| Physical Information: 0.8" H x 9.9" W x 8.1" (1.75 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: What's cuter than a cupcake? A cake pop, of course Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. |
