| A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea Contributor(s): Lea, Elizabeth Ellicott (Author), Weaver, William Woys (Editor) |
|
 |
ISBN: 0812278488 ISBN-13: 9780812278484 Publisher: University of Pennsylvania Press OUR PRICE: $42.70 Product Type: Hardcover - Other Formats Published: October 1982 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - History | United States - State & Local - Middle Atlantic (dc, De, Md, Nj, Ny, Pa) |
| Dewey: 641.597 |
| LCCN: 82060260 |
| Physical Information: 1" H x 6" W x 9" (1.66 lbs) 400 pages |
| Themes: - Cultural Region - Mid-Atlantic |
| Descriptions, Reviews, Etc. |
| Publisher Description: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers. |