| Glazed America: A History of the Doughnut Contributor(s): Mullins, Paul R. (Author) |
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ISBN: 0813032385 ISBN-13: 9780813032382 Publisher: University Press of Florida OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: September 2008 Annotation: In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Courses & Dishes - Cakes - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.865 |
| LCCN: 2008002544 |
| Physical Information: 0.75" H x 6.29" W x 9.28" (0.93 lbs) 224 pages |