| The Kentucky Bourbon Cookbook Contributor(s): Schmid, Albert W. a. (Author), Fearing, Dean (Foreword by) |
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ISBN: 0813125790 ISBN-13: 9780813125794 Publisher: University Press of Kentucky OUR PRICE: $22.46 Product Type: Hardcover Published: March 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Beverages - Alcoholic- General - Cooking | Specific Ingredients - General |
| Dewey: 641.625 |
| LCCN: 2009045877 |
| Physical Information: 0.92" H x 7.22" W x 9" (1.48 lbs) 168 pages |
| Themes: - Cultural Region - South - Geographic Orientation - Kentucky - Cultural Region - Southeast U.S. |