| Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine Contributor(s): Deetz, Kelley Fanto (Author) |
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ISBN: 0813198542 ISBN-13: 9780813198545 Publisher: University Press of Kentucky OUR PRICE: $23.70 Product Type: Paperback Published: January 2024 |
| Additional Information |
| BISAC Categories: - History | African American - Cooking | History - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) |
| Dewey: 641.592 |
| Physical Information: 0.25" H x 5.61" W x 8.59" (0.51 lbs) 186 pages |
