| Lactation Mammary Gland Contributor(s): Akers, R. Michael (Author) |
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ISBN: 0813829925 ISBN-13: 9780813829920 Publisher: Wiley-Blackwell OUR PRICE: $124.40 Product Type: Hardcover - Other Formats Published: July 2002 Annotation: Lactation is not just cornerstone of the dairy industry-it is also vital too the successful rearing of livestock and companion animals, to human infant growth and well being, and to researchers in a range of scientific disciplines. "Lactation and the Mammary Gland" provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. |
| Additional Information |
| BISAC Categories: - Social Science | Anthropology - Physical - Science - Technology & Engineering | Agriculture - Animal Husbandry |
| Dewey: 573.679 |
| LCCN: 2001005961 |
| Physical Information: 0.86" H x 7.2" W x 10.38" (1.69 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage. |