Providing Food Security for All Contributor(s): Alamgir, Mohiuddin (Editor), Arora, Poonam (Author) |
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ISBN: 0814706037 ISBN-13: 9780814706039 Publisher: New York University Press OUR PRICE: $88.11 Product Type: Hardcover - Other Formats Published: August 1991 |
Additional Information |
BISAC Categories: - Business & Economics | Industries - General - Social Science | Developing & Emerging Countries - Technology & Engineering | Agriculture - General |
Dewey: 338.191 |
LCCN: 91018435 |
Series: Reappraisals Jewish Social History |
Physical Information: 0.81" H x 6" W x 9" (1.25 lbs) 292 pages |
Themes: - Cultural Region - French |
Descriptions, Reviews, Etc. |
Publisher Description: This volume is an in-depth study of global food security, focused at the household level. Filled with dozens of revealing figures, charts, and tables, including a food security index that ranks developing countries in terms of their vulverability to hunger, the work provides a basic introduction to issues of food security. The work illustates that a micro-economic, grassroots approach, rooted in the self-help capacities of the poor, is not only feasable, but a productive means of enhancing food security for all. |
Contributor Bio(s): Arora, Poonam: - Poonam Arora is a graduate student at the Kellogg School of Business Administration at Northwestern Universtiy and a consultant to IFAD.Alamgir, Mohiuddin: - Mohiuddin Alamgir is Director of the Policy and Planning Division of IFAD in Romeand the author of Famine in South Asia: Political Economy of Mass Starvation and Bangaldesh. |