| Common Edible and Poisonous Mushrooms of New York Contributor(s): Bessette, Alan (Author), Bessette, Arleen (Author) |
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ISBN: 0815608489 ISBN-13: 9780815608486 Publisher: Syracuse University Press OUR PRICE: $22.46 Product Type: Paperback Published: July 2006 Annotation: Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. While the concise, accurate, and easy-to-follow descriptions provide the novice with a safe and reliable introduction to mushroom gathering, the book also serves as an essential reference guide for experienced mushroom enthusiasts. |
| Additional Information |
| BISAC Categories: - Nature | Plants - Mushrooms |
| Dewey: 579.616 |
| LCCN: 2006005293 |
| Physical Information: 0.36" H x 5.92" W x 8.02" (0.60 lbs) 120 pages |
| Themes: - Geographic Orientation - New York |
| Descriptions, Reviews, Etc. |
| Publisher Description: Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering. |