| The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine Anniversary Edition Contributor(s): Langton, Brenda (Author), Stuart, Margaret (Contribution by) |
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ISBN: 081664439X ISBN-13: 9780816644391 Publisher: University of Minnesota Press OUR PRICE: $17.06 Product Type: Paperback Published: August 2004 Annotation: For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake. "The Cafe Brenda Cookbook brings you the tastiest secrets of one of Minneapolis's best-loved restaurants. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - Middle Western States - Cooking | Vegetarian |
| Dewey: 641.692 |
| LCCN: 2004011773 |
| Physical Information: 0.65" H x 7.36" W x 9.28" (1.06 lbs) 269 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb P t, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint. |