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Trade and Privateering in Spanish Florida, 1732-1763 First Edition, Edition
Contributor(s): Harman, Joyce Elizabeth (Author), Swanson, Carl E. (Introduction by)
ISBN: 0817351205     ISBN-13: 9780817351205
Publisher: Fire Ant Books
OUR PRICE:   $18.00  
Product Type: Paperback
Published: April 2004
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: "Trade and Privateering examines the illegal yet highly profitable and mutually beneficial trade between Spanish Florida and the English colonies on the eastern seaboard in the mid- 18th century. In St. Augustine, the arrival of subsidies from Spain was erratic, causing shortages of food and supplies, so authorities ignored the restrictions on trade with foreign colonies and welcomed British goods. Likewise, the British colonists sought Spanish products from Florida, especially oranges. But when England and Spain became declared enemies in the War of Jenkins' Ear and the French and Indian Wars, this tacit trade arrangement was threatened, and the result was a rise of privateering in the region. Rather than do without Spanish goods, the English began to attack and capture Spanish vessels with their cargoes at sea. Likewise, the Spaniards resorted to privateering as a means of steadily supplying the Florida colony. Harman concludes that, both willingly and unwillingly, the English colonies helped their Spanish neighbor to sustain its position in the Southeast.
Additional Information
BISAC Categories:
- Business & Economics | International - General
- History | Maritime History & Piracy
- History | Military - Naval
Dewey: 382.097
LCCN: 2003025371
Series: Alabama Fire Ant
Physical Information: 0.45" H x 5.94" W x 9.04" (0.46 lbs) 130 pages
Themes:
- Geographic Orientation - Florida
- Cultural Region - South Atlantic
- Cultural Region - Southeast U.S.
 
Descriptions, Reviews, Etc.
Publisher Description:

An important study of the First Spanish Period in Florida's history.

Trade and Privateering examines the illegal yet highly profitable and mutually beneficial trade between Spanish Florida and the English colonies on the eastern seaboard in the mid-18th century. In St. Augustine, the arrival of subsidies from Spain was erratic, causing shortages of food and supplies, so authorities ignored the restrictions on trade with foreign colonies and welcomed British goods. Likewise, the British colonists sought Spanish products from Florida, especially oranges.

But when England and Spain became declared enemies in the War of Jenkins' Ear and the French and Indian Wars, this tacit trade arrangement was threatened, and the result was a rise of privateering in the region. Rather than do without Spanish goods, the English began to attack and capture Spanish vessels with their cargoes at sea. Likewise, the Spaniards resorted to privateering as a means of steadily supplying the Florida colony. Harman concludes that, both willingly and unwillingly, the English colonies helped their Spanish neighbor to sustain its position in the Southeast.