| How to Cook Your Catch Contributor(s): Allyn, Rube (Author) |
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ISBN: 082000801X ISBN-13: 9780820008011 Publisher: Great Outdoors Publishing Company OUR PRICE: $9.45 Product Type: Paperback Published: August 1982 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game |
| Physical Information: 0.22" H x 5.5" W x 8.5" (0.27 lbs) 88 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too. |