| A Formulary of Candy Products Enlarged Edition Contributor(s): Harris, Norman (Author), Peterson, M. S. (Author) |
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ISBN: 0820603538 ISBN-13: 9780820603537 Publisher: Chemical Publishing Company OUR PRICE: $152.00 Product Type: Hardcover Published: June 1998 Annotation: This title brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where "Skuse's Complete Confectioner" left off after 100 years of providing detailed recipes for the chocolate and sugar confectionery industry. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Technology & Engineering | Food Science - General |
| Dewey: 641.853 |
| Physical Information: 1.19" H x 5.5" W x 8.5" (1.62 lbs) 464 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England |