| Food and Recipes of the Caribbean Contributor(s): Beatty, Theresa M. (Author) |
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ISBN: 0823952215 ISBN-13: 9780823952212 Publisher: PowerKids Press OUR PRICE: $23.37 Product Type: Hardcover - Other Formats Published: January 2003 Annotation: Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading up on the background of the country whose cuisine is being introduced. An interactive way for kids to learn about other cultures through cooking, this is an invaluable resource for your school's international-day activities. Students can cook their own food for thought with an exciting new series that brings kids into the kitchen, and far beyond it! |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian |
| Dewey: 641.597 |
| LCCN: 98011212 |
| Lexile Measure: 1010 |
| Series: Kids in the Kitchen |
| Physical Information: 0.33" H x 10.28" W x 8.33" (0.70 lbs) 24 pages |
| Accelerated Reader Info |
| Quiz #: 26804 Reading Level: 5.0 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Young readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading up on the background of the country whose cuisine is being introduced. An interactive way for kids to learn about other cultures through cooking, this is an invaluable resource for your school's international-day activities. Students can cook their own food for thought with an exciting new series that brings kids into the kitchen, and far beyond it |