| Isolation and Purification of Proteins Contributor(s): Hatti-Kaul, Rajni (Editor), Mattiasson, Bo (Editor) |
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ISBN: 0824707265 ISBN-13: 9780824707262 Publisher: CRC Press OUR PRICE: $356.25 Product Type: Hardcover - Other Formats Published: February 2003 Annotation: This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing. |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Biochemistry - Medical | Pharmacology - Science | Biotechnology |
| Dewey: 572.6 |
| LCCN: 2003043760 |
| Physical Information: 1.4" H x 6.32" W x 9.42" (2.24 lbs) 676 pages |
