Batch Fermentation: Modeling: Monitoring, and Control Contributor(s): Cinar, Ali (Author), Parulekar, Satish J. (Author), Undey, Cenk (Author) |
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ISBN: 0824740343 ISBN-13: 9780824740344 Publisher: CRC Press OUR PRICE: $308.75 Product Type: Hardcover - Other Formats Published: April 2003 Annotation: Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis. |
Additional Information |
BISAC Categories: - Technology & Engineering | Chemical & Biochemical - Science | Chemistry - Industrial & Technical - Technology & Engineering | Food Science - General |
Dewey: 660 |
LCCN: 00000000 |
Series: Chemical Industries |
Physical Information: 1.33" H x 6.4" W x 9.44" (2.13 lbs) 646 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Illustrating techniques in model development, signal processing, data reconciliation, process monitoring, quality assurance, intelligent real-time process supervision, and fault detection and diagnosis, Batch Fermentation offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. The book provides approaches for determining optimal reference trajectories and operating conditions; estimating final product quality; modifying, adjusting, and enhancing batch process operations; and designing integrated real-time intelligent knowledge-based systems for process monitoring and fault diagnosis. |