Yeast Strain Selection Contributor(s): Panchal (Author) |
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ISBN: 0824782763 ISBN-13: 9780824782764 Publisher: CRC Press OUR PRICE: $380.00 Product Type: Hardcover - Other Formats Published: June 1990 Annotation: Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea |
Additional Information |
BISAC Categories: - Science | Life Sciences - Biology - Technology & Engineering | Food Science - General - Science | Chemistry - General |
Dewey: 589.233 |
LCCN: 90003657 |
Physical Information: 0.85" H x 6.32" W x 9.18" (1.37 lbs) 368 pages |