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EDO Culture: Daily Life and Diversions in Urban Japan, 1600-1868
Contributor(s): Nishiyama, Kazuo (Author), Groemer, Gerald (Translator)
ISBN: 0824818504     ISBN-13: 9780824818500
Publisher: University of Hawaii Press
OUR PRICE:   $25.65  
Product Type: Paperback - Other Formats
Published: April 1997
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: Edo Culture is a thoroughly original and sensitive reading of a vast range of source materials, written and otherwise. Japan historians and others interested in Edo popular culture, urban history, literature, and art will welcome this consistently insightful work by one of Japan's most influential historians of the early modern period.
Additional Information
BISAC Categories:
- Social Science | Sociology - Urban
Dewey: 338.479
LCCN: 96009710
Lexile Measure: 1250
Physical Information: 0.7" H x 6.28" W x 9.27" (1.01 lbs) 320 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western language. Edo Culture presents a selection of Nishiyama's writings that serves not only to provide an excellent introduction to Tokugawa cultural history but also to fill many gaps in our knowledge of the daily life and diversions of the urban populace of the time. Many essays focus on the most important theme of Nishiyama's work: the seventeenth to nineteenth centuries as a time of appropriation and development of Japan's culture by its urban commoners.

In the first of three main sections, Nishiyama outlines the history of Edo (Tokyo) during the city's formative years, showing how it was shaped by the constant interaction between its warrior and commoner classes. Next, he discusses the spirit and aesthetic of the Edo native and traces the woodblock prints known as ukiyo-e to the communal activities of the city's commoners. Section two focuses on the interaction of urban and rural culture during the nineteenth century and on the unprecedented cultural diffusion that occurred with the help of itinerant performers, pilgrims, and touring actors. Among the essays is a delightful and detailed discourse on Tokugawa cuisine. The third section is dedicated to music and theatre, beginning with a study of no, which was patronized mainly by the aristocracy but surprisingly by commoners as well. In separate chapters, Nishiyama analyzes the relation of social classes to musical genres and the aesthetics of kabuki. The final chapter focuses on vaudeville houses supported by the urban masses.


Contributor Bio(s): Groemer, Gerald: - Gerald Groemer is professor of Japanese and Western music history at the University of Yamanashi in Kōfu, Japan.