| Edible Native Plants of the Rocky Mountains Contributor(s): Harrington, H. D. (Author), Matsumura, Y. (Illustrator) |
|
 |
ISBN: 0826303439 ISBN-13: 9780826303431 Publisher: University of New Mexico Press OUR PRICE: $34.65 Product Type: Paperback - Other Formats Published: June 1974 Annotation: This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference. |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Botany - Nature | Plants - General |
| Dewey: 581.632 |
| LCCN: 67029685 |
| Physical Information: 0.9" H x 6.03" W x 9.32" (1.24 lbs) 400 pages |
| Themes: - Cultural Region - Plains - Cultural Region - Southwest U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference. |