| Women's Work: How Culinary Cultures Shaped Modern Spain Contributor(s): Ingram, Rebecca (Author) |
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ISBN: 0826504892 ISBN-13: 9780826504890 Publisher: Vanderbilt University Press OUR PRICE: $34.60 Product Type: Paperback - Other Formats Published: September 2022 |
| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Women's Studies - Literary Criticism | European - Spanish & Portuguese |
| Dewey: 394.120 |
| LCCN: 2022005479 |
| Physical Information: 0.5" H x 6" W x 9" (0.72 lbs) 220 pages |