| Food Packaging: Testing Methods and Applications Contributor(s): Risch, Sarah J. (Author) |
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ISBN: 0841236178 ISBN-13: 9780841236172 Publisher: American Chemical Society OUR PRICE: $168.00 Product Type: Hardcover Published: April 2000 * Not available - Not in print at this time *Annotation: No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including "active" packaging, techniques for establishing the safety of materials, and the use of edible films. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - Industrial & Technical - Technology & Engineering | Civil - General |
| Dewey: 664.09 |
| LCCN: 99058687 |
| Physical Information: 0.7" H x 6.38" W x 9.3" (0.98 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: No longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including active packaging, techniques for establishing the safety of materials, and the use of edible films. |
